TENJAKU PURE MALT WHISKY

Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

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TENJAKU BLENDED JAPANESE WHISKY

Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range. Finally, Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics.

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